Kimchi stew with canned Saury

Saury is familiar fish for Korean, as raw fish and canned fish.
While all canned fishes are well-suited with Kimchi for Korean stew, I will make kimchi stew with canned saury.

Ingredients : Canned saury, Kimchi, Onion, Green onion, water, fish sauce, blackpepper

1. Usually, I make a kimchi stew with bite-sized kimchi, but, I make a kimchi roll with saury flesh as below.

2. Put the kimchi roll and onions in the pot and cover with water. You should pour the soup of canned saury.

3. During the boiling, taste the soup and season with fish sauce. Of course, you can season with salt but fish sauce make more deep and rich taste.

4. Add cut green onion and blackpepper.
Besides canned fishes(tuna, saury, mackerel), pork, ham and sausage are also well-suited with kimchi stew. It is more easy to make using well-done and bite-sized kimchi.