Vegetable pancake

There are a lot of vegetables menus in Korean food, because Korea was farming society.
So, Spring is the start season of eating fresh vegetables while dried & fermented vegetables during Winter.
Today food is vegetable pancake using seanson's vegetables.

Ingredients : vegetables(canola, chamnamul, sebal namul), flour, oil, water
(There are special flour for pancake in supermarket in Korea, but you can use just flour.)

1. Make batter waterly.
2. Mix it with vegetables.

3. Make batter to flat on the pan in appropriate size.

4. Turn over it after one side is done.
5. Enjoy vegetable pancake with soysauce!